Featured
Banana Egg Oatmeal Pancakes
Banana Egg Oatmeal Pancakes. Let the batter sit in your blender while you. Process until mostly smooth, 15 to 30 seconds.

Pour batter onto a warm, greased skillet. Heat and grease a pan on. Add the bananas, eggs, oat milk, rolled oats, baking powder, cinnamon, vanilla, and salt to the bowl of a food processor.
Pour Batter Onto A Warm, Greased Skillet.
Mash banana and mix egg whites, baking powder, and oats in a bowl. Break 2 large bananas in half and add to ground oats. For mini pancakes, use 1 tablespoon batter and cook.
Spray A Hot Skillet With Cooking Spray.
Add the remaining 1/2 cup oats, 1 cup. Place all ingredients for the pancakes in a blender. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute.
Pour The Batter, Roughly A 1/4 Cup At A Time, Into Small Puddles On The Baking Sheet.
Powder the oats finely in a blender. No need to blend like you are making a smoothie. Oats, flour, eggs and bananas.
Process A Few Times To Grind.
Preheat the oven to 350ºf and line 2 large baking sheets with parchment paper. Allow to blend until the mixture is as smooth as you want it and blended well. Let batter rest for 5 minutes to thicken.
Heat The Oil In A Frying Pan Over.
In a mixing bowl, mash the banana with a fork, add in the eggs, oats, salt and cinnamon. Process until mostly smooth, 15 to 30 seconds. Preheat a skillet on low heat.
Comments
Post a Comment